BREAKFAST SAMMI & EGGS

This was a comfort meal I made for me and my honey for brunch one day last week when we were iced in!

INGREDIENTS: (2 Servings)

• 6 Eggs
• Splash of 2% Milk
• 6 Slices of Bacon
• Pepper jack Cheese
• Cheddar Cheese
• Hoagie Roll
• A variety of seasonings: Black Pepper, Salt, Red Pepper, Garlic Seasoning

STEP 1:

Coat bacon with a generous amount of seasoning and cook in the oven at 350 degrees for 10 minutes. Cook on a cooling rack on top of a cookie sheet. (This will drain the fat and keep the bacon from curling up like it would in a skillet.)

STEP 2:

Crack 6 Eggs into a warm pan and whisk in a splash of 2% milk. (This will keep your eggs light 'n fluffy!) Leave eggs alone to cook for a few minutes then add in salt, pepper, red pepper and remove from heat. 

STEP 3:

Remove bacon from the oven and drain bacon renderings in a warm skillet. Cut hoagie roll into 2 equal parts and toast it face down for a 2-3 minutes until bread is toasted up and smelling yummy!

STEP 4:

Dress your Breakfast Sammi! Open your hoagie and add a spoonful of scrambled eggs, 2 slices of seasoned bacon, and a generous handful of cheese. Grill in a panini maker for 5 minutes until grill lines are golden brown. 

STEP 5:

Repeat Step 4 and make another sammi for a loved one! Dish up any extra eggs and garnish with bacon on the side. 

This is so much better than an ordinary bowl of cereal....YUM-O!!!

-Andrea

*The Modern Susie Homemaker*