POTATO BACON SOUP

Ingredients: (Serves 2)

• 2 Cans Campbell's Select Harvest  "Creamy Potato with Roasted Garlic" Soup
• 4 Slices of Bacon
• Pepperjack Cheese
• Monterey Jack Cheese
• Rosemary
• Basil
• Black Pepper
• Deli Hoagie Rolls 
• 1 Tsp of Minced Garlic
• 2 Tbs Butter

Step 1: Heat soup on stove on medium high. Stir in Rosemary, Basil, Pepper and reduce heat. 

Step 2: Cook bacon on a cooling rack on top of a baking sheet in oven for 10 minutes at 350 degrees. When cool, drain bacon renderings into a warm skillet.

Step 3: Mix Garlic and butter and melt in microwave. Pour on hoagie slices and toast bread in bacon renderings until desired color and crunchiness. Flip bread and add Monterey Jack & pepperjack cheeses.

Step 4: Top soup with bacon slices, cheeses and black pepper to desired level.

Enjoy this perfect meal for a bitter cold day! 

-Andrea

*The Modern Susie Homemaker*